Orange Vinaigrette
This orange vinaigrette is a bright and flavorful dressing that is perfect for salads, grilled vegetables, or fish. It is made with freshly squeezed orange juice, Dijon mustard, minced garlic, red wine vinegar, and extra virgin olive oil. The dressing is emulsified by slowly whisking in the olive oil until it is smooth and creamy. Season with salt and pepper to taste, and add chopped fresh herbs, if desired. Serve immediately or store in a jar in the refrigerator for up to 2 weeks.
The orange vinaigrette is a classic French dressing that has been around for centuries. It is said to have originated in the Provence region of France, where oranges are grown in abundance. The dressing is typically made with a combination of orange juice, olive oil, vinegar, and mustard. The proportions of each ingredient can vary, but the basic ratio is 1 part orange juice to 2 parts olive oil to 1 part vinegar to 1/2 part mustard. The dressing is often seasoned with salt and pepper, and sometimes with additional herbs or spices, such as thyme, rosemary, or tarragon.
Orange Vinaigrette Orange Vinaigrette Orange Vinaigrette Orange Vinaigrette
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • ½ cup freshly squeezed orange juice
  • 1 tablespoon whole grain Dijon mustard
  • 1 teaspoon minced garlic
  • 1½ tablespoons red wine vinegar
  • ¼ cup extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: 1 tablespoon chopped fresh herbs, such as cilantro, parsley, or chives
Instructions
  1. Whisk the orange juice, mustard, garlic, and vinegar together in a small bowl.
  2. Slowly whisk in the olive oil until the dressing is emulsified.
  3. Season with salt and pepper to taste.
  4. Add the herbs, if desired.
  5. Serve immediately or store in a jar in the refrigerator for up to 2 weeks.
Why It Works
  • The combination of orange juice, olive oil, vinegar, and mustard creates a well-balanced dressing that is both flavorful and versatile.
  • The orange juice adds a bright and citrusy flavor to the dressing.
  • The olive oil provides a rich and smooth texture.
  • The vinegar adds a touch of acidity and helps to balance out the sweetness of the orange juice.
  • The mustard adds a touch of spice and helps to emulsify the dressing.