Lemon-Dill Dressing

This lemon-dill dressing is a bright and flavorful dressing that is perfect for salads, grilled chicken, or fish. It is made with fresh lemon juice, olive oil, honey, Dijon mustard, dried dill, salt, and black pepper. The dressing is easy to make and can be stored in the refrigerator for up to a week.

The history of lemon-dill dressing is long and winding, dating back to the ancient Greeks. The Greeks used a similar dressing to flavor their salads and grilled meats. The Romans adopted the dressing and brought it to their empire, where it became popular throughout Europe. In the Middle Ages, the dressing was used to flavor fish and poultry. It was also used as a marinade for meat. In the 18th century, the dressing was introduced to the Americas by European settlers. It quickly became a popular dressing for salads and other dishes. Today, lemon-dill dressing is a staple in many kitchens around the world.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together all of the ingredients until well combined.
2. Taste and adjust seasonings as desired.
3. Serve immediately or store in a covered container in the refrigerator for up to a week.

Why It Works

• The combination of lemon juice, olive oil, and honey creates a well-balanced dressing that is both bright and flavorful.
• The Dijon mustard adds a bit of tang and creaminess to the dressing.
• The dried dill adds a fresh, herbaceous flavor to the dressing.
• The salt and black pepper help to enhance the other flavors in the dressing.