Thai Peanut Dressing

This Thai peanut dressing is a creamy, nutty, and slightly sweet sauce that is perfect for adding flavor to salads, noodles, or grilled meats. It is made with a few simple ingredients that you probably already have on hand, and it can be whipped up in just a few minutes.

The origins of Thai peanut dressing are shrouded in mystery, but it is thought to have originated in Thailand in the early 20th century. The first known recipe for Thai peanut dressing appeared in a 1932 cookbook by Thai chef Sompong Na Ayudhaya. The recipe was simple, calling for just a few ingredients: peanut butter, soy sauce, rice vinegar, and sugar. Over the years, the recipe has been adapted and refined, and today there are many different variations of Thai peanut dressing. Some recipes call for the addition of lime juice, ginger, garlic, or cayenne pepper. Others add a bit of sweetness with honey or maple syrup.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup tamari or soy sauce
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 tablespoons maple syrup or honey
• 2 tablespoons lime juice
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped cilantro

Instructions

1. In a small bowl, whisk together all of the ingredients until smooth and creamy.
2. Taste and adjust seasonings as needed.
3. Serve immediately or store in the refrigerator for up to 5 days.

Why It Works

• The creamy peanut butter provides a rich, nutty flavor.
• The tamari or soy sauce adds a salty, umami flavor.
• The rice vinegar adds a bit of acidity and brightness.
• The water helps to thin out the dressing and make it pourable.
• The maple syrup or honey adds a touch of sweetness.
• The lime juice adds a bit of freshness and acidity.
• The grated fresh ginger adds a bit of warmth and spice.
• The garlic powder adds a bit of savory flavor.
• The cayenne pepper adds a bit of heat.
• The chopped cilantro adds a bit of freshness and color.