This honey mustard dressing is a simple and versatile condiment that can be used on salads, sandwiches, or as a dipping sauce. It's made with just a few ingredients and can be easily customized to your liking.
Honey mustard dressing is a classic American condiment that has been around for decades. It's typically made with a base of mayonnaise or yogurt, and flavored with honey, mustard, and other spices. This recipe for honey mustard dressing is a bit different in that it uses olive oil instead of mayonnaise or yogurt. This makes it a lighter and more flavorful dressing that is perfect for summer salads.
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
1/4 cup honey mustard
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
In a small bowl, whisk together all of the ingredients.
Store in a jar or container in the refrigerator for up to 2 weeks.
Why It Works
The combination of honey and mustard creates a sweet and tangy flavor that is perfect for dressings and sauces.
The olive oil adds a rich and flavorful base to the dressing.
The red wine vinegar adds a touch of acidity and brightness to the dressing.
The Dijon mustard adds a bit of spice and depth of flavor to the dressing.
The garlic powder and black pepper add a touch of savory flavor to the dressing.