Maple-Dijon Dressing

With its perfect balance of sweet, tangy, and herbaceous flavors, this maple-Dijon dressing is the ultimate versatile condiment. It's a breeze to whisk together and adds instant pizzazz to everything from salads and roasted vegetables to grilled meats and beyond.

The inspiration for this dressing struck when I was craving something more exciting than the usual vinaigrette. I had a half-used bottle of maple syrup in the fridge and a jar of Dijon mustard that needed some love, so I decided to experiment. After a few tweaks and adjustments, I had a winner on my hands—a dressing that was sweet, tangy, and herbaceous, with just the right amount of kick. I've been using it on everything ever since.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup olive oil
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together all of the ingredients until smooth.
2. Drizzle over salads, roasted vegetables, or grilled meats.
3. Enjoy!

Why It Works

• The combination of maple syrup and Dijon mustard creates a perfect balance of sweet and tangy flavors.
• The apple cider vinegar adds a touch of acidity, which brightens up the dressing and helps to cut through the richness of the olive oil.
• The salt and pepper add depth and balance to the dressing, making it a versatile condiment that can be used on a variety of dishes.