Roasted Garlic Dressing
This roasted garlic dressing is a flavor-packed, versatile condiment that will elevate any salad, roasted vegetables, or grilled meats. The secret to its richness lies in roasting a whole head of garlic until its cloves turn golden brown and sweet, then mashing them into a smooth paste. The resulting dressing is then combined with lemon zest and juice, salt, pepper, and fresh herbs for a balanced and aromatic flavor profile. Whether you're looking to add a touch of umami to your favorite dishes or simply want to enjoy the bold flavors of roasted garlic, this dressing is a must-try.
The origins of roasted garlic dressing can be traced back to ancient civilizations, where garlic was revered for its medicinal properties and culinary versatility. In medieval Europe, roasted garlic was often used as a flavor enhancer in soups, stews, and sauces. However, it wasn't until the 19th century that the idea of a dedicated roasted garlic dressing emerged. French chefs began experimenting with different ways to incorporate roasted garlic into their dishes, and the concept quickly spread to other parts of the world. Today, roasted garlic dressing is a beloved culinary staple that graces tables in homes and restaurants alike.
Roasted Garlic Dressing Roasted Garlic Dressing Roasted Garlic Dressing Roasted Garlic Dressing
Prep time: 10 | Cook time: 45 | Serves: 4
Ingredients
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the top 1/3 off the head of garlic.
  3. Drizzle the garlic with olive oil and wrap it tightly in aluminum foil.
  4. Roast the garlic in the preheated oven until the cloves are soft and golden brown, about 45 minutes.
  5. When the garlic is cool enough to handle, squeeze the cloves out of their skins into a small bowl.
  6. Mash the roasted garlic with a fork until it is smooth.
  7. Add the lemon zest and juice, salt, and pepper to the bowl with the roasted garlic and stir to combine.
  8. Stir in the parsley and chives.
  9. Store the dressing in a jar in the refrigerator for up to 2 weeks.
Why It Works
  • Roasting the garlic intensifies its natural sweetness and mellows out its pungency, resulting in a rich and flavorful base for the dressing.
  • The combination of lemon zest and juice brightens the dressing and adds a touch of acidity that balances out the richness of the roasted garlic.
  • Fresh herbs, such as parsley and chives, add a vibrant freshness and herbaceousness to the dressing, complementing the earthy flavors of the garlic and lemon.
  • The dressing is versatile and can be used as a marinade, dipping sauce, or salad dressing, making it a valuable addition to any kitchen.