Mediterranean Dressing

A classic Mediterranean dressing is a versatile condiment that can be used on salads, grilled vegetables, or even as a marinade. It's made with a simple combination of olive oil, red wine vinegar, lemon juice, herbs, and spices. The result is a flavorful and tangy dressing that will brighten up any dish.

The Mediterranean region is known for its healthy and flavorful cuisine, and this dressing is a perfect example. It's made with fresh ingredients that are commonly found in Mediterranean cooking, such as olive oil, red wine vinegar, lemon juice, and herbs. The dressing is also very versatile and can be used on a variety of dishes. It's a great way to add a touch of Mediterranean flavor to your next meal.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon water
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• Optional: 1 tablespoon fresh parsley, chopped

Instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, water, lemon juice, oregano, salt, and pepper.
2. Add the garlic and stir until combined.
3. If desired, stir in the parsley.
4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Why It Works

• The combination of olive oil and red wine vinegar gives the dressing a rich and tangy flavor.
• The lemon juice adds a touch of brightness and acidity.
• The herbs and spices add depth and complexity to the flavor.
• The dressing is emulsified, which means that the oil and vinegar are evenly combined and won't separate.