Herbed Paprika Dressing

With its bright, herbal flavor and light texture, this dressing is a versatile addition to any salad. The combination of oregano, basil, and paprika gives it a complex yet balanced flavor profile, while the lemon juice and olive oil provide acidity and richness. It's perfect for dressing leafy greens, grilled vegetables, or even roasted potatoes.

Herbed paprika dressing has its roots in the cuisines of the Mediterranean and Middle East. In these regions, fresh herbs and spices are used liberally to flavor both food and drinks. This dressing is a simple yet flavorful way to add some of that Mediterranean flair to your own cooking. It is particularly well-suited to dishes that are grilled or roasted, as the smokiness of the paprika pairs well with these cooking methods.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together all ingredients until well blended.
2. Drizzle over salad and enjoy.

Why It Works

• The combination of oregano, basil, and paprika gives the dressing a complex yet balanced flavor profile.
• The lemon juice and olive oil provide acidity and richness, rounding out the flavors of the herbs and spices.
• The dressing is light and versatile, making it perfect for dressing leafy greens, grilled vegetables, or even roasted potatoes.