Avocado Salsa Verde
Whoa, where'd you score those smooth green avocados? Not in the supermarket, that's for sure. You had to make do with those rock-hard Hass things that people only buy when they want to make guacamole for the Super Bowl. How did you get them just ripe enough, you may ask? Well, I've got a little secret for you: it's all about the bag. Just throw those bad boys in a paper bag and let them do their thing at room temperature. You'll be rewarded with perfectly ripe avocados in no time. As for the tomatillos, those little green husks are hiding a juicy, tart interior that's perfect for adding a bit of acidity to your salsa. Just husk them, quarter them, and toss them in the blender with the rest of the ingredients. Don't forget the pepitas, those little pumpkin seeds that add a nice nutty crunch. And of course, no salsa would be complete without a generous squeeze of fresh lime juice. So go ahead, give this avocado salsa verde a try. It's the perfect way to add a bit of bright, fresh flavor to your favorite Mexican dishes.
In the annals of culinary history, salsa verde is a bit of a mystery. Unlike its more famous cousin, salsa roja, there is no definitive origin story or single region that can claim it as its own. Some say it originated in Italy, where it is used to top grilled meats and fish. Others claim it was first created in Spain, where it is used as a condiment for tapas and other small plates. And still others believe it came from Mexico, where it is used to add flavor and acidity to tacos, enchiladas, and other dishes. Whatever its true origins, salsa verde has become a beloved condiment all over the world, and for good reason. It is bright, fresh, and flavorful, with a vibrant green color that adds a touch of elegance to any dish. And best of all, it is incredibly easy to make. So whether you are a seasoned chef or a home cook just starting out, this avocado salsa verde recipe is sure to please. With its creamy texture and nutty flavor, it is the perfect way to add a bit of brightness and acidity to your favorite Mexican dishes.
Avocado Salsa Verde Avocado Salsa Verde Avocado Salsa Verde Avocado Salsa Verde
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 ripe avocados, peeled and pitted
  • 2 tomatillos, husked and quartered
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup pepitas (pumpkin seeds)
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped (adjust for desired spiciness)
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon sea salt
Instructions
  1. Combine all ingredients in a blender or food processor and pulse until smooth, stopping to scrape down the sides as needed.
  2. Season with additional salt and lime juice to taste.
  3. Transfer the salsa verde to a serving bowl and garnish with additional cilantro and pepitas.
Why It Works
  • The avocados provide a creamy base for the salsa, while the tomatillos add a bit of acidity and freshness.
  • The pepitas add a nice nutty crunch, while the cilantro and jalapeno pepper add flavor and heat.
  • The lime juice brightens up the salsa and helps to balance out the flavors.
  • The sea salt helps to enhance the flavors of the other ingredients and brings the whole dish together.