Fig Balsamic Vinaigrette

This flavorful vinaigrette is a perfect complement to salads, grilled meats, and roasted vegetables. Figs add subtle sweetness and balsamic vinegar imparts a bit of tanginess.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup dried figs, chopped
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a blender or food processor, combine all of the ingredients.
2. Blend until smooth.
3. Pour the vinaigrette into a jar or bottle.
4. Store in the refrigerator for at least 30 minutes before using.
5. Shake the vinaigrette before using.