Creamy Sun-Dried Tomato Dressing

This creamy sun-dried tomato dressing is a quick and easy way to add flavor to your salads, vegetables, or grilled meats. It's made with Greek yogurt, sun-dried tomatoes, garlic, olive oil, balsamic vinegar, oregano, salt, and pepper. The dressing is smooth and creamy, with a tangy and flavorful taste.

I first developed this recipe a few years ago when I was looking for a healthy and flavorful dressing to use on my salads. I had some sun-dried tomatoes in my pantry, and I thought they would be a great addition to a dressing. I also added some Greek yogurt to make the dressing creamy and thick. The resulting dressing was so delicious that I started using it on everything from salads to vegetables to grilled meats. I've since shared the recipe with friends and family, and everyone who has tried it has loved it. I hope you enjoy it as much as I do!

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup low-fat Greek yogurt
• 1/2 cup sun-dried tomatoes, oil-packed and drained
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a blender or food processor, combine all ingredients.
2. Blend until smooth and creamy.
3. Transfer to a jar or container and refrigerate for at least 30 minutes before using.
4. Shake well before using.
5. Serve over salad, vegetables, or grilled meats.

Why It Works

• The combination of Greek yogurt and sun-dried tomatoes gives the dressing a creamy and tangy flavor.
• The garlic and oregano add a savory and aromatic flavor to the dressing.
• The olive oil and balsamic vinegar add a rich and flavorful base to the dressing.
• The salt and pepper help to balance out the flavors of the dressing.