Lemon-Tahini Dressing

This simple yet flavorful dressing is the perfect complement to grilled chicken, fish, or vegetables. It's made with a base of tahini and lemon juice, which are whisked together until smooth. Then, a touch of honey, cumin, salt, and pepper are added for depth of flavor. Finally, chopped fresh parsley and cilantro are stirred in for a bright, herbaceous finish. The dressing can be made ahead of time and refrigerated for up to 3 days, making it a great option for busy weeknights.

The origins of this dressing are shrouded in mystery, but it is believed to have originated in the Middle East. It is thought that the dressing was first created as a way to add flavor to grilled meats and vegetables. Over time, the dressing has evolved and has become a popular condiment for a variety of dishes. Today, it is enjoyed by people all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, whisk together the tahini, lemon juice, water, honey, cumin, salt, and pepper until smooth and well combined.
2. Stir in the parsley and cilantro.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Whisk the dressing again before serving.

Why It Works

• The combination of tahini and lemon juice creates a rich, creamy base for the dressing.
• The honey adds a touch of sweetness, while the cumin, salt, and pepper add depth of flavor.
• The fresh parsley and cilantro add a bright, herbaceous finish.
• The dressing can be made ahead of time and refrigerated, making it a great option for busy weeknights.