Herby Balsamic Vinaigrette

A simple but flavorful vinaigrette that's perfect for salads, grilled vegetables, or even as a marinade. The combination of sweet honey, tangy balsamic vinegar, and aromatic herbs creates a well-rounded dressing that will enhance any dish.

The inspiration for this vinaigrette came to me on a sweltering summer day, as I stood over a hot grill, desperately craving something to brighten up the charred vegetables I had just cooked. I had some leftover balsamic vinegar and honey in my pantry, and a bunch of fresh herbs from my garden, so I decided to experiment. After a few tries, I finally stumbled upon the perfect balance of flavors, and the Herby Balsamic Vinaigrette was born.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano

Instructions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
2. Stir in the parsley, basil, and oregano.
3. Serve immediately or store in a jar in the refrigerator for up to 2 weeks.

Why It Works

• The combination of olive oil and balsamic vinegar creates a rich, flavorful base for the vinaigrette.
• The honey adds a touch of sweetness to balance out the acidity of the vinegar.
• The Dijon mustard adds a bit of tang and helps to emulsify the dressing.
• The fresh herbs add a bright, herbaceous flavor to the dressing.