Citrusy Caprese Dressing

Caprese salad is a classic summer dish, and this dressing is the perfect way to elevate it. With its bright citrus flavor and herbaceous notes, this dressing will add a burst of flavor to your salad. It's also incredibly easy to make, and can be stored in the refrigerator for up to 2 weeks.

The Caprese salad is a classic Italian dish that is made with fresh tomatoes, mozzarella cheese, and basil. The salad is often drizzled with a simple olive oil and vinegar dressing. This dressing is a variation on the classic Caprese dressing, and it adds a bright citrus flavor to the salad. The dressing is made with extra virgin olive oil, fresh lemon juice, fresh orange juice, chopped fresh basil, chopped fresh parsley, minced garlic, salt, black pepper, dried oregano, and balsamic vinegar. The dressing is whisked together in a small bowl until well combined. It can be served immediately or stored in a jar in the refrigerator for up to 2 weeks.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1 tablespoon balsamic vinegar

Instructions

1. Whisk all ingredients together in a small bowl until well combined.
2. Serve immediately or store in a jar in the refrigerator for up to 2 weeks.

Why It Works

• The combination of citrus juices and fresh herbs gives this dressing a bright and flavorful taste.
• The olive oil adds a rich and creamy texture to the dressing.
• The garlic adds a subtle savory flavor to the dressing.
• The salt and black pepper help to balance out the flavors of the dressing.
• The balsamic vinegar adds a touch of acidity to the dressing.