Fresh and Flavorful Pico De Gallo

Pico de gallo, also known as salsa fresca, is a fresh, flavorful salsa that is perfect for adding a pop of color and flavor to your favorite Mexican dishes. It is made with just a few simple ingredients, including tomatoes, onions, jalapenos, cilantro, and lime juice. Pico de gallo is a versatile salsa that can be used as a topping for tacos, burritos, and nachos, or as a dipping sauce for chips and vegetables. It is also a great way to add some extra flavor to your favorite grilled meats and fish.

Pico de gallo has its roots in Mexico, where it is a popular condiment served with a variety of dishes. The name "pico de gallo" literally means "rooster's beak" in Spanish, and it is thought to have originated in the state of Jalisco. Pico de gallo is typically made with fresh, chopped tomatoes, onions, and jalapenos, although other ingredients, such as cilantro, garlic, and lime juice, are often added. Pico de gallo is a refreshing and flavorful salsa that is perfect for adding a pop of color and flavor to your favorite Mexican dishes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• Fresh Roma tomatoes
• White onion
• Jalapeno pepper
• Fresh cilantro
• Garlic clove
• Freshly squeezed lime juice
• Salt
• Freshly ground black pepper

Instructions

1. Dice the tomatoes, onion, and jalapeno pepper into small pieces.
2. Finely chop the cilantro.
3. Mince the garlic clove.
4. Combine all the ingredients in a medium bowl.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for later use.

Why It Works

• The fresh, chopped ingredients in pico de gallo give it a bright, vibrant flavor.
• The combination of tomatoes, onions, and jalapenos creates a perfect balance of sweetness, acidity, and heat.
• The cilantro and lime juice add freshness and brightness to the salsa.
• Pico de gallo is a versatile salsa that can be used as a topping for tacos, burritos, and nachos, or as a dipping sauce for chips and vegetables.