Fruit and Yogurt Sundae

The sweet and tangy combination of fruit and yogurt is a classic combination for a reason. This sundae is a simple and delicious way to enjoy the flavors of summer. The yogurt provides a creamy base, while the fruit adds sweetness and tartness. The honey and vanilla extract add a touch of sweetness and flavor. And the nuts add a bit of crunch. Top it off with whipped cream for a truly decadent treat.

The fruit and yogurt sundae is a classic dessert that has been enjoyed for generations. The first known recipe for a fruit and yogurt sundae appeared in a cookbook in 1892. The recipe called for layering yogurt, fruit, and honey in a glass. Over the years, the recipe has evolved to include a variety of different fruits, nuts, and toppings. Today, the fruit and yogurt sundae is a popular dessert that can be enjoyed by people of all ages.

Prep time: 10 | Cook time: 0 | Serves: 1

Ingredients

• 1/2 cup plain yogurt
• 1/2 cup berries, such as strawberries, blueberries, or raspberries
• 1/4 cup chopped nuts, such as walnuts, pecans, or almonds
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Optional: whipped cream for topping

Instructions

1. In a bowl, combine the yogurt, fruit, nuts, honey, and vanilla extract.
2. Spoon the mixture into a sundae glass.
3. Top with whipped cream if desired.

Why It Works

• The yogurt provides a creamy base for the sundae.
• The fruit adds sweetness and tartness to the sundae.
• The honey and vanilla extract add a touch of sweetness and flavor to the sundae.
• The nuts add a bit of crunch to the sundae.
• The whipped cream adds a touch of decadence to the sundae.