Cherry Tomato, Basil, and Mozzarella Skewers
These cherry tomato, basil, and mozzarella skewers are a delicious and easy-to-make appetizer or snack. The skewers are made with fresh cherry tomatoes, basil leaves, and mozzarella cheese, and are drizzled with a simple olive oil and balsamic vinegar dressing. The skewers are then baked in the oven until the cheese is melted and bubbly. The skewers can be served immediately, or can be chilled and served later.
The origins of cherry tomato, basil, and mozzarella skewers are shrouded in mystery. Some say that the dish was first created in Italy, where it is a popular appetizer. Others say that the dish was created in the United States, where it is often served at parties and gatherings. Regardless of its origins, the dish has become a popular favorite all over the world. Cherry tomato, basil, and mozzarella skewers are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, and they are sure to please everyone who tries them.
Cherry Tomato, Basil, and Mozzarella Skewers Cherry Tomato, Basil, and Mozzarella Skewers Cherry Tomato, Basil, and Mozzarella Skewers Cherry Tomato, Basil, and Mozzarella Skewers
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pint cherry tomatoes
  • 1/2 cup fresh basil leaves
  • 1/2 pound fresh mozzarella cheese, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the cherry tomatoes, basil leaves, mozzarella cheese, olive oil, balsamic vinegar, oregano, salt, and pepper. Toss to coat.
  4. Thread the cherry tomatoes, basil leaves, and mozzarella cheese onto skewers.
  5. Place the skewers on the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the mozzarella cheese is melted and bubbly.
  7. Serve immediately.
Why It Works
  • The combination of sweet cherry tomatoes, fresh basil, and creamy mozzarella cheese is a classic for a reason. The flavors complement each other perfectly, and the skewers are a great way to enjoy them all together.
  • The olive oil and balsamic vinegar dressing adds a touch of acidity and richness to the skewers. The dressing helps to balance out the flavors of the tomatoes, basil, and mozzarella, and it also helps to keep the skewers moist.
  • Baking the skewers in the oven helps to melt the mozzarella cheese and make it bubbly. This gives the skewers a gooey, irresistible texture.
  • The skewers can be served immediately, or they can be chilled and served later. If you are serving the skewers later, be sure to reheat them before serving so that the cheese is melted and bubbly.