Sweet and Spicy Baked Sweet Potato Wedges

These wedges, with their spicy exterior and marshmallowy interior, are a perfect side dish for any meal. The chili powder, paprika, and cayenne pepper give them a nice kick, while the sweet potato adds a natural sweetness that balances out the heat. The cilantro adds a fresh, herbaceous note that brightens up the dish.

Sweet potatoes are a type of root vegetable that is native to Central and South America. They have been cultivated for centuries by indigenous peoples in these regions. Sweet potatoes were introduced to Europe by Spanish explorers in the 16th century, and they quickly became a popular food throughout the continent. Today, sweet potatoes are grown in many parts of the world, and they are enjoyed by people of all cultures.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 2 large sweet potatoes, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the sweet potato wedges, olive oil, chili powder, paprika, garlic powder, salt, and cayenne pepper.
4. Toss to coat the wedges evenly.
5. Spread the wedges in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the wedges are tender and slightly browned.
7. Sprinkle with cilantro before serving.

Why It Works

• The high heat of the oven caramelizes the natural sugars in the sweet potatoes, giving them a slightly crispy exterior and a tender, marshmallowy interior.
• The combination of chili powder, paprika, and cayenne pepper gives the wedges a nice kick, while the sweet potato adds a natural sweetness that balances out the heat.
• The cilantro adds a fresh, herbaceous note that brightens up the dish.