Lemon-Herb Infused Popcorn

This popcorn is the perfect balance of bright and savory, with a hint of sweetness from the lemon zest. The herbs add a woodsy, aromatic flavor that complements the popcorn's nutty flavor. This popcorn is the perfect snack for a movie night or a party.

Popcorn is a classic snack food that is enjoyed by people of all ages. It is a simple snack to make, but it can be easily dressed up with a variety of flavorings and toppings. This lemon-herb infused popcorn is a flavorful twist on the classic snack. The lemon zest and juice add a bright and refreshing flavor, while the herbs add a woodsy, aromatic flavor. This popcorn is the perfect snack for a movie night or a party.

Prep time: 5 | Cook time: 5 | Serves: 4

Ingredients

• 3 tablespoons olive oil
• 1/2 cup popcorn kernels
• 1 lemon, zested and juiced
• 1 tablespoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. In a large pot over medium heat, heat olive oil.
2. Add popcorn kernels and cover.
3. Once the kernels start popping, shake the pot occasionally to distribute the oil and prevent burning.
4. Continue shaking until the popping sounds subside.
5. Remove the pot from heat and pour the popcorn into a large bowl.
6. In a small bowl, combine lemon zest and juice, thyme, oregano, garlic powder, black pepper, and salt.
7. Drizzle the lemon-herb mixture over the popcorn and toss to coat.
8. Serve immediately and enjoy!

Why It Works

• The olive oil helps to evenly coat the popcorn kernels, which prevents them from burning.
• The lemon zest and juice add a bright and refreshing flavor to the popcorn.
• The herbs add a woodsy, aromatic flavor that complements the popcorn's nutty flavor.
• The salt helps to balance out the flavors of the popcorn.