Avocado and Mozzarella Skewers
Avocado and Mozzarella Skewers are a simple but delicious appetizer that can be made in minutes. They're perfect for summer parties or any other time you want a light and refreshing snack. The skewers are made with fresh avocado, cherry tomatoes, and mozzarella cheese, and they're brushed with a simple olive oil and balsamic vinegar dressing. They're grilled until the avocado is slightly charred and the cheese is melted and bubbly. Serve them immediately with your favorite dipping sauce.
The avocado and mozzarella skewer is a classic Italian appetizer that has been enjoyed for centuries. The skewers are believed to have originated in the Campania region of Italy, where they are often served as part of an antipasto platter. The skewers are made with fresh avocado, cherry tomatoes, and mozzarella cheese, and they are typically brushed with a simple olive oil and balsamic vinegar dressing. They are then grilled until the avocado is slightly charred and the cheese is melted and bubbly. The skewers are a delicious and refreshing snack, and they are perfect for any occasion.
Avocado and Mozzarella Skewers Avocado and Mozzarella Skewers Avocado and Mozzarella Skewers Avocado and Mozzarella Skewers
Prep time: 15 | Cook time: 10 | Serves: 12
Ingredients
  • 12 wooden skewers
  • 1 ripe avocado, peeled and pitted
  • 12 cherry tomatoes
  • 12 small mozzarella cheese balls
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat the grill to medium-high heat.
  2. Cut the avocado into 12 even pieces.
  3. Thread the avocado, cherry tomatoes, and mozzarella balls onto the skewers, alternating ingredients.
  4. Brush the skewers with olive oil and balsamic vinegar.
  5. Season with salt and pepper.
  6. Grill the skewers for 5-7 minutes per side, until the avocado is slightly charred and the cheese is melted and bubbly.
  7. Serve immediately.
Why It Works
  • The avocado provides a creamy and rich texture to the skewers.
  • The cherry tomatoes add a burst of sweetness and acidity.
  • The mozzarella cheese melts and becomes gooey, adding a delicious savory flavor.
  • The olive oil and balsamic vinegar dressing adds a touch of acidity and brightness.
  • Grilling the skewers until the avocado is slightly charred adds a smoky flavor to the skewers.