Zesty and Vibrant Salsa Fresca
Salsa fresca is the ultimate summer condiment, and this recipe is the perfect way to showcase the vibrant flavors of fresh tomatoes, onions, cilantro, and jalapeños. It's incredibly easy to make, and the only special equipment you need is a sharp knife. The key is to use ripe, juicy tomatoes, and to dice them into small, even pieces. This will help them release their juices and create a flavorful sauce. Once the tomatoes are diced, simply combine them with the other ingredients and stir until well combined. Cover and refrigerate for at least 30 minutes before serving, to allow the flavors to meld. Serve with chips, tacos, burritos, or as a topping for your favorite dishes.
Salsa fresca is a classic Mexican condiment that is made with fresh tomatoes, onions, cilantro, and jalapeños. It is typically served with chips, tacos, burritos, and other Mexican dishes. The origins of salsa fresca are unknown, but it is thought to have originated in Mexico sometime in the 16th century. The first recorded recipe for salsa fresca appeared in a Mexican cookbook published in 1790. Salsa fresca is a popular condiment in Mexico and is also enjoyed in many other countries around the world. It is a versatile condiment that can be used to add flavor to a variety of dishes.
Zesty and Vibrant Salsa Fresca Zesty and Vibrant Salsa Fresca Zesty and Vibrant Salsa Fresca Zesty and Vibrant Salsa Fresca
Prep time: 20 | Cook time: 0 | Serves: 8
Ingredients
  • 4 pounds ripe tomatoes, diced
  • 1 medium red onion, diced
  • 1 cup chopped cilantro
  • 2 jalapeno peppers, seeded and minced (adjust for desired spiciness)
  • 1/2 cup fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
Instructions
  1. Combine all ingredients in a medium bowl.
  2. Stir until well combined.
  3. Cover and refrigerate for at least 30 minutes before serving, to allow the flavors to meld.
  4. Serve with chips, tacos, burritos, or as a topping for your favorite dishes.
Why It Works
  • Using ripe, juicy tomatoes ensures that the salsa will be flavorful.
  • Dicing the tomatoes into small, even pieces helps them release their juices and create a flavorful sauce.
  • Combining all of the ingredients and stirring until well combined ensures that the flavors are evenly distributed.
  • Covering and refrigerating the salsa for at least 30 minutes before serving allows the flavors to meld.