Tangy and Sweet Strawberry Salsa
This vibrant and flavorful salsa is the perfect way to add a touch of sweetness and heat to your favorite dishes. Made with fresh strawberries, red onion, cilantro, mint, jalapeño pepper, lime juice, honey, cumin, salt, and black pepper, this salsa is sure to please everyone at your table. Serve it chilled, with tortilla chips, grilled chicken or fish, or as a topping for your favorite taco or salad.
Salsa is a staple of Mexican cuisine, and there are endless variations to choose from. This particular salsa is inspired by the classic combination of strawberries and mint, but with a few twists to make it even more delicious. The addition of red onion adds a bit of sharpness, while the jalapeño pepper provides a touch of heat. The lime juice and honey balance out the sweetness of the strawberries, and the cumin and salt add depth of flavor. The result is a salsa that is both refreshing and satisfying, and sure to become a favorite.
Tangy and Sweet Strawberry Salsa Tangy and Sweet Strawberry Salsa Tangy and Sweet Strawberry Salsa Tangy and Sweet Strawberry Salsa
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound fresh strawberries, hulled and chopped
  • 1/2 cup finely diced red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 tablespoons minced fresh jalapeño pepper (seeds removed for less heat)
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon honey or agave nectar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. In a medium bowl, combine all the ingredients.
  2. Stir gently to combine.
  3. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavours to meld.
  4. Serve chilled, with tortilla chips, grilled chicken or fish, or as a topping for your favourite taco or salad.
  5. Enjoy!
Why It Works
  • The combination of sweet strawberries, tart lime juice, and spicy jalapeño peppers creates a complex and flavorful salsa.
  • The red onion adds a bit of sharpness and crunch, while the cilantro and mint add freshness and herbal notes.
  • The cumin and salt add depth of flavor and help to balance out the sweetness of the strawberries.
  • Chilling the salsa for at least 30 minutes allows the flavors to meld and develop.