Creamy and Refreshing Tzatziki Sauce

Tzatziki sauce is a classic Greek condiment that's creamy, refreshing, and flavorful. It's made with just a few simple ingredients, including Greek yogurt**, cucumbers**, **dill**, **mint**, **olive oil**, **garlic**, **lemon juice**, **salt**, and **black pepper**. Tzatziki is incredibly versatile and can be used as a dip, a sauce, or a spread. It's a great way to add some extra flavor to grilled meats, roasted vegetables, or pita bread.

Tzatziki sauce has been around for centuries, and it's believed to have originated in the Middle East. The name "tzatziki" comes from the Persian word "zaziki", which means "cucumber sauce". Over time, the sauce made its way to Greece, where it became a popular condiment. Tzatziki is now a staple of Greek cuisine, and it's enjoyed by people all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups Greek yogurt, plain
• 1/2 cup chopped cucumbers
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the yogurt, cucumber, dill, mint, olive oil, garlic, lemon juice, salt, and pepper until combined.
2. Cover and refrigerate for at least 30 minutes before serving.
3. Serve tzatziki with grilled meats, roasted vegetables, or pita bread.

Why It Works

• The Greek yogurt in tzatziki sauce provides a creamy and tangy base.
• The cucumbers add a refreshing crunch and some extra moisture.
• The dill and mint add a bright and herbaceous flavor.
• The olive oil adds a rich and savory flavor.
• The garlic adds a subtle sharpness.
• The lemon juice adds a touch of acidity and brightness.
• The salt and black pepper enhance the overall flavor of the sauce.