Zesty and Vibrant Pico De Gallo

Pico de gallo is a classic Mexican salsa that is made with fresh tomatoes, onions, cilantro, and jalapeños. It is a refreshing and flavorful salsa that can be used as a topping for tacos, burritos, or nachos. It can also be used as a dip for chips or vegetables.

Pico de gallo is a relatively new salsa, dating back to the 1980s. It is thought to have originated in the state of Jalisco, Mexico. The name "pico de gallo" means "rooster's beak" in Spanish, and it is said to have gotten this name because of the way the diced tomatoes resemble a rooster's beak. Pico de gallo is a popular salsa in Mexico and the United States, and it is often served at Mexican restaurants. It is a simple salsa to make, and it can be made with a variety of different ingredients.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 4 medium ripe tomatoes, diced
• 1 medium cucumber, diced
• 1 medium red onion, finely diced
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 jalapeño pepper, finely minced
• 1/2 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a mixing bowl, combine the diced tomatoes, cucumber, red onion, cilantro, garlic, jalapeño pepper, lime juice, salt, and black pepper.
2. Mix well until all the ingredients are evenly combined.
3. Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes before serving.
4. Serve the Pico De Gallo chilled, as a topping for tacos, nachos, grilled meats, or as a refreshing dip.

Why It Works

• The combination of fresh tomatoes, onions, cilantro, and jalapeños creates a salsa that is both refreshing and flavorful.
• The lime juice adds a bit of acidity to the salsa, which helps to balance out the sweetness of the tomatoes.
• The salt and black pepper help to enhance the flavors of the other ingredients.