Tangy and Sweet Apricot Compote

This tangy and sweet apricot compote is the perfect way to enjoy the fresh flavors of summer apricots. The compote is made with just a few simple ingredients, including apricots, lemon juice, honey, water, cinnamon, nutmeg, and salt. The apricots are simmered until soft and the mixture has thickened, creating a delicious compote that can be served warm or cold. This compote is a great topping for pancakes, waffles, yogurt, or ice cream.

Apricots are a delicious and versatile fruit that can be enjoyed fresh, dried, or cooked. They are a good source of vitamins A and C, and they also contain fiber and potassium. Apricot compote is a classic dessert that is easy to make and can be enjoyed by people of all ages. The compote can be served warm or cold, and it can be used as a topping for pancakes, waffles, yogurt, or ice cream. Apricot compote is also a great way to use up ripe apricots that you may have on hand.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound fresh apricots, pitted and sliced
• 1/4 cup lemon juice
• 1/4 cup honey
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions

1. In a medium saucepan, combine the apricots, lemon juice, honey, water, cinnamon, nutmeg, and salt.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 15-20 minutes, or until the apricots are soft and the mixture has thickened.
4. Remove from heat and let cool slightly.
5. Serve warm or cold.

Why It Works

• The lemon juice helps to brighten the flavor of the apricots and prevents them from becoming too sweet.
• The honey adds sweetness and depth of flavor to the compote.
• The water helps to thin out the compote and prevent it from becoming too thick.
• The cinnamon and nutmeg add warmth and spice to the compote.
• The salt helps to balance out the sweetness of the compote and prevents it from becoming cloying.