Refreshing and Zesty Watermelon and Feta Salad

Watermelon and Feta Salad, a Refreshing and Zesty Dish for Summer Gatherings.

The origins of watermelon and feta salad can be traced back to the sun-drenched shores of the Mediterranean, where the sweet and juicy watermelon has been a staple for centuries. The salty tang of the feta cheese provides a delightful contrast to the watermelon's natural sweetness, creating a flavor profile that is both refreshing and invigorating. This salad is a testament to the region's culinary heritage and is a popular dish at summer gatherings and picnics.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 small seedless watermelon
• 1 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cut the watermelon into 1-inch cubes.
2. Place the watermelon cubes, feta cheese, red onion, and mint leaves in a large bowl.
3. Whisk together the olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
4. Pour the dressing over the watermelon mixture and toss to coat.
5. Serve immediately or chill for later.

Why It Works

• The combination of sweet watermelon and salty feta cheese creates a harmonious balance of flavors.
• The addition of red onion provides a subtle crunch and a hint of sharpness that complements the sweetness of the watermelon.
• Fresh mint leaves lend a refreshing burst of herbaceousness to the salad, adding a layer of complexity.
• The simple dressing, made with olive oil, lemon juice, and oregano, enhances the natural flavors of the ingredients without overpowering them.