Creamy and Herb-Infused Lemon-Garlic Dip
A creamy and herb-infused lemon-garlic dip that's perfect for any occasion. It's made with a combination of Greek yogurt, extra light olive oil, lemon zest, garlic, parsley, dill, salt, pepper, and a pinch of red pepper flakes. The dip is refrigerated for at least 30 minutes to allow the flavors to meld, then served with vegetable crudités, whole grain crackers, or pita chips for dipping.
This dip was inspired by a trip to Greece, where I had the pleasure of tasting a variety of delicious dips and spreads. One of my favorites was a creamy lemon-garlic dip that was served with vegetable crudités. I was immediately hooked on the combination of flavors, and I knew that I had to recreate it at home. After a few experiments, I came up with this recipe, which is a close approximation of the dip I had in Greece. It's creamy, flavorful, and refreshing, and it's perfect for any occasion. I like to serve it with vegetable crudités, whole grain crackers, or pita chips for dipping.
Creamy and Herb-Infused Lemon-Garlic Dip Creamy and Herb-Infused Lemon-Garlic Dip Creamy and Herb-Infused Lemon-Garlic Dip Creamy and Herb-Infused Lemon-Garlic Dip
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup plain Greek yogurt
  • 1/4 cup extra light olive oil
  • 2 tablespoons minced fresh lemon zest
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Pinch of red pepper flakes (optional)
  • Lemon wedges and fresh herbs, for serving
Instructions
  1. In a medium bowl, whisk together the Greek yogurt, olive oil, lemon zest, garlic, parsley, dill, salt, pepper, and red pepper flakes (if using).
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld.
  3. When ready to serve, stir the dip again to combine.
  4. Transfer the dip to a serving bowl and garnish with lemon wedges and fresh herbs.
  5. Serve with vegetable crudites, whole grain crackers, or pita chips for dipping.
Why It Works
  • The Greek yogurt provides a creamy base for the dip.
  • The extra light olive oil adds a subtle flavor and richness.
  • The lemon zest and garlic add a bright and savory flavor.
  • The parsley and dill add a fresh and herbaceous flavor.
  • The salt and pepper balance out the flavors and add depth.
  • The red pepper flakes add a hint of heat.