Tangy and Sweet Pineapple Salsa

This tangy and sweet pineapple salsa is the perfect way to add a bit of tropical flair to your next meal. Made with fresh pineapple, red bell pepper, red onion, cilantro, lime juice, honey, cumin, salt, and black pepper, this salsa is full of flavor and will brighten up any dish. It's perfect for serving on tacos, burritos, nachos, or even as a dip for chips. So next time you're looking for a way to add some zest to your meal, give this pineapple salsa a try.

The origins of pineapple salsa are shrouded in mystery, but it is believed to have originated in Mexico in the early 1900s. At that time, pineapple was a popular fruit in Mexico, and it was often used in savory dishes. It is thought that pineapple salsa was first created as a way to use up leftover pineapple, and it quickly became a popular condiment. Today, pineapple salsa is a staple in Mexican cuisine, and it is enjoyed by people all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large pineapple, peeled and cored
• 1 red bell pepper, chopped
• 1/2 cup red onion, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup lime juice
• 1/4 cup honey
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cut the pineapple into 1-inch pieces.
2. Combine the pineapple, bell pepper, red onion, cilantro, lime juice, honey, cumin, salt, and black pepper in a bowl.
3. Stir until combined.
4. Cover and refrigerate for at least 30 minutes before serving.

Why It Works

• The combination of sweet pineapple and tangy lime juice creates a delicious balance of flavors.
• The red bell pepper and red onion add a bit of crunch and sweetness to the salsa.
• The cilantro adds a fresh, herbaceous flavor to the salsa.
• The cumin, salt, and black pepper add depth and complexity to the flavor of the salsa.
• The salsa is refrigerated for at least 30 minutes before serving, which allows the flavors to meld together and develop.