Zesty and Refreshing Cucumber and Mint Raita

**Zesty and Refreshing Cucumber and Mint Raita** Cucumber raita is a classic Indian condiment that is typically made with yogurt, cucumber, and spices. This version adds a refreshing twist with the addition of mint and cilantro. The result is a cool and flavorful sauce that is perfect for serving with grilled meats, roasted vegetables, or even as a dip for chips. To make the raita, simply combine all of the ingredients in a bowl and stir until well combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

The origins of cucumber raita are obscure, but it is thought to have originated in the Indian subcontinent. The dish is typically made with yogurt, cucumber, and spices, and is often served as a condiment or side dish. Raita is a versatile dish that can be made with a variety of different ingredients, and the addition of mint and cilantro gives this version a refreshing twist. Cucumber raita is a popular dish in India, and is often served with grilled meats, roasted vegetables, or even as a dip for chips. It is a cool and flavorful sauce that is perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 English cucumber, peeled, seeded, and finely diced
• 1 cup plain Greek yogurt
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• 1/4 cup low-fat milk, optional

Instructions

1. In a medium bowl, combine all of the ingredients. Stir until well combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve chilled as a side dish or dip.

Why It Works

• The combination of yogurt, cucumber, and spices creates a cool and refreshing sauce.
• The addition of mint and cilantro adds a refreshing twist to the classic raita recipe.
• The raita is easy to make and can be tailored to your own taste preferences.