Savory and Sweet Balsamic Onion Jam

This is the Serious Eats recipe for Savory and Sweet Balsamic Onion Jam. It's a delicious and versatile condiment that can be used on anything from grilled meats to roasted vegetables. The jam is made with just a few simple ingredients, and it's easy to make at home.

Onion jam is a classic condiment that has been around for centuries. It's typically made with onions, vinegar, and sugar, and it can be used on anything from grilled meats to roasted vegetables. This recipe for Savory and Sweet Balsamic Onion Jam is a bit different from the traditional version, but it's just as delicious and versatile. The addition of balsamic vinegar and Dijon mustard gives the jam a slightly tangy and savory flavor, making it perfect for pairing with rich and flavorful foods.

Prep time: 15 | Cook time: 75 | Serves: 4

Ingredients

• 3 tablespoons olive oil
• 2 pounds yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/4 teaspoon garlic powder

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onions, salt, and pepper and cook, stirring occasionally, until the onions are softened and caramelized, about 45 minutes.
3. Stir in the balsamic vinegar, brown sugar, Dijon mustard, thyme, and garlic powder.
4. Bring to a simmer and cook, stirring occasionally, until the jam has thickened, about 30 minutes.
5. Remove from the heat and let cool slightly before transferring to a jar.

Why It Works

• The combination of balsamic vinegar and Dijon mustard adds a complex and flavorful dimension to the jam.
• The jam is cooked until it's thick and syrupy, which gives it a rich and luxurious texture.
• The jam is easy to make and can be customized to your own taste preferences.