Tangy and Spicy Sriracha Dip

This tangy and spicy sriracha dip is the perfect party appetizer or snack. It's made with just a few ingredients and can be whipped up in minutes. The sriracha adds a nice kick of heat, while the yogurt and cilantro balance it out with a cooling creaminess and freshness. Serve it with vegetables, crackers, or chips.

I first came up with this recipe when I was looking for a quick and easy dip to serve at a party. I had some sriracha on hand, and I thought it would be a great way to add some flavor to a simple yogurt dip. I also added some jalapeño and cilantro for some extra heat and freshness. The dip was a hit with my guests, and I've been making it ever since.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain Greek yogurt or vegan sour cream
• 1/2 cup Sriracha
• 1/4 cup finely chopped jalapeño
• 1/4 cup chopped cilantro leaves
• 2 Tbsp lemon juice
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together all ingredients until smooth.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve with vegetables, crackers, or chips.

Why It Works

• The sriracha adds a nice kick of heat, while the yogurt and cilantro balance it out with a cooling creaminess and freshness.
• The dip is easy to make and can be whipped up in minutes.
• It's a versatile dip that can be served with vegetables, crackers, or chips.