Tangy and Herb-infused Salsa Verde

This salsa verde is a bright, herbaceous, and tangy condiment that will add a burst of flavor to any dish. It's made with a combination of fresh parsley, basil, mint, capers, anchovies, garlic, olive oil, lemon juice, salt, and pepper. The salsa verde can be used as a marinade, a dipping sauce, or a topping for grilled chicken, fish, or vegetables.

Salsa verde is a classic Italian sauce that is typically made with parsley, basil, and capers. However, this recipe adds a few extra ingredients to give it a more complex flavor. The mint adds a refreshing brightness, the anchovies add a salty depth, and the garlic adds a pungent kick. The result is a salsa verde that is both flavorful and versatile.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh mint, chopped
• 1/4 cup capers, drained and rinsed
• 3 anchovies, minced
• 1 clove garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Combine the parsley, basil, mint, capers, anchovies, garlic, olive oil, lemon juice, salt, and pepper in a food processor.
2. Pulse until the mixture is finely chopped, but not pureed.
3. Transfer the salsa verde to a bowl and let it sit for at least 30 minutes before serving.
4. Serve the salsa verde over grilled chicken, fish, or vegetables, or as a dipping sauce for bread or crackers.

Why It Works

• The combination of fresh herbs gives the salsa verde a bright and herbaceous flavor.
• The capers add a salty and briny flavor that complements the herbs.
• The anchovies add a salty and savory flavor that gives the salsa verde a more complex flavor.
• The garlic adds a pungent kick that balances out the other flavors.
• The olive oil helps to emulsify the salsa verde and gives it a smooth texture.
• The lemon juice adds a bright and tangy flavor that helps to balance out the other flavors.