Creamy Avocado and Edamame Dip

Creamy Avocado and Edamame Dip is a refreshing and flavorful dip that is perfect for any occasion. It is made with ripe avocados, edamame, cilantro, lime juice, cumin, salt, pepper, and Greek yogurt. The dip is smooth and creamy, with a bright and tangy flavor. It is a great way to add some healthy fats and protein to your diet.

The origins of Creamy Avocado and Edamame Dip are shrouded in mystery, but it is thought to have originated in Mexico. The dip is a popular street food in Mexico City, and it is often served with tortilla chips, vegetable crudités, or crackers. Creamy Avocado and Edamame Dip has become increasingly popular in recent years, and it is now a staple of many Mexican restaurants and homes. It is a delicious and healthy dip that is perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 2 ripe avocados
• 1 cup frozen edamame, thawed
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup plain Greek yogurt
• 2 tablespoons chopped red onion
• 1/4 teaspoon red pepper flakes

Instructions

1. Mash the avocados in a large bowl until smooth.
2. Add the edamame, cilantro, lime juice, cumin, salt, pepper, and Greek yogurt to the avocados and stir until well combined.
3. Fold in the red onion and red pepper flakes.
4. Cover the bowl and refrigerate for at least 30 minutes before serving.
5. Serve with tortilla chips, vegetable crudité, or crackers.

Why It Works

• The avocado provides a creamy base for the dip, while the edamame adds a nutty flavor and protein.
• The cilantro and lime juice add a bright and tangy flavor to the dip.
• The cumin, salt, and pepper add depth of flavor to the dip.
• The Greek yogurt adds a touch of creaminess and tanginess to the dip.