Zesty Corn and Black Bean Salsa

This is a summery and colorful corn and black bean salsa recipe. It is made with fresh corn, black beans, tomatoes, red onion, cilantro, lime juice, chili powder, cumin, and salt. It is a versatile dish that can be served with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.

This recipe was born out of the need for a quick and easy salsa recipe that could be made with fresh summer produce. We wanted a salsa that was flavorful and versatile, and that could be used as a condiment for a variety of dishes. This salsa is perfect for backyard barbecues, potlucks, and summer parties.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 3 cups fresh corn kernels (from about 6 ears of corn)
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Instructions

1. Combine all ingredients in a medium bowl. Stir to combine.
2. Cover and refrigerate for at least 30 minutes before serving.
3. Serve with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.

Why It Works

• The combination of fresh corn, black beans, tomatoes, and red onion creates a salsa that is both flavorful and colorful.
• The lime juice adds a bright and refreshing flavor to the salsa.
• The chili powder and ground cumin add a touch of warmth and spice to the salsa.
• The salt helps to balance the flavors of the salsa.