Sweet and Savory Fig Compote
This sweet and savory fig compote is the perfect way to enjoy the fresh flavors of summer. The figs are simmered in a honey-infused sauce until they are soft and tender, and the spices add a warm and aromatic flavor. The compote can be served warm or cold, and it is delicious on its own or paired with yogurt, ice cream, or pancakes.
Figs have been a culinary staple for centuries, and they are often used in both sweet and savory dishes. This recipe for fig compote is inspired by the classic French dish, confiture de figues. Confiture de figues is a thick, jam-like spread that is made by simmering figs in sugar and spices. Our version of this classic dish is a bit lighter and less sweet, making it a more versatile condiment. We use honey instead of sugar to give the compote a more nuanced flavor, and we add spices like cinnamon, cardamom, and cloves to give it a warm and aromatic flavor. The result is a delicious and versatile compote that can be enjoyed in a variety of ways.
Sweet and Savory Fig Compote Sweet and Savory Fig Compote Sweet and Savory Fig Compote Sweet and Savory Fig Compote
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound fresh figs, stemmed and quartered
  • 1/4 cup water
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • Pinch of salt
  • 1 tablespoon chopped fresh mint
Instructions
  1. In a medium saucepan, combine the figs, water, honey, cinnamon, cardamom, cloves, and salt.
  2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15 minutes, or until the figs are soft and the sauce has thickened.
  3. Remove from heat and stir in the mint.
  4. Serve warm or cold.
Why It Works
  • Simmering the figs in water helps to extract their natural juices, which creates a flavorful sauce.
  • Honey adds a natural sweetness to the compote without overpowering the flavor of the figs.
  • Spices like cinnamon, cardamom, and cloves add a warm and aromatic flavor to the compote.
  • The compote can be served warm or cold, making it a versatile dish that can be enjoyed in a variety of ways.