Tangy Guacamole with Pico De Gallo Topping

Our version of the classic guacamole is bright, tangy, and full of flavor. We start with ripe avocados, then add in a healthy dose of chopped red onion, cilantro, jalapeño pepper, lime juice, and salt. To finish it off, we top it with a fresh pico de gallo made with chopped tomato, cucumber, and onion. The result is a guacamole that is perfect for dipping, spreading, or topping your favorite Mexican dishes.

Guacamole is a classic Mexican dish that is made with mashed avocados, lime juice, and salt. It is often served as a dip or spread, and can also be used as a topping for tacos, burritos, and other Mexican dishes. There are many different variations on guacamole, but our version is simple and straightforward, and lets the natural flavor of the avocados shine through.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 4 ripe avocados, peeled and pitted
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped jalapeño pepper
• 1/4 cup lime juice
• 1 teaspoon salt
• 1/2 cup pico de gallo
• 1/4 cup chopped fresh tomato
• 1/4 cup chopped fresh cucumber

Instructions

1. In a large bowl, mash the avocados until smooth.
2. Stir in the red onion, cilantro, jalapeño pepper, lime juice, and salt.
3. Top with the pico de gallo, tomato, and cucumber.
4. Serve immediately with chips, vegetables, or as a topping for tacos or burritos.

Why It Works

• Using ripe avocados is essential for making a great guacamole. Ripe avocados are creamy and have a rich flavor, which makes for a more flavorful guacamole.
• Adding a healthy dose of chopped red onion, cilantro, jalapeño pepper, lime juice, and salt helps to brighten and balance the flavor of the avocados.
• Topping the guacamole with a fresh pico de gallo adds a nice bit of texture and freshness to the dish.