Sweet and Tangy Mango Salsa
This sweet and tangy mango salsa is the perfect way to add a bit of tropical flair to your next meal. It's made with fresh mango, bell pepper, cucumber, red onion, and cilantro, and it's tossed in a simple dressing made with lime juice, honey, salt, and pepper. The result is a salsa that's both refreshing and flavorful, and it's sure to be a hit at your next party or gathering.
The origins of mango salsa are shrouded in mystery, but it is thought to have originated in Mexico. The first known recipe for mango salsa was published in 1983, and it quickly became a popular dish in the United States. Mango salsa is typically made with fresh mango, but canned mango can also be used. There are many different variations of mango salsa, but the basic ingredients are always the same: mango, bell pepper, cucumber, red onion, and cilantro. The dressing is typically made with lime juice, honey, salt, and pepper. Mango salsa is a versatile dish that can be used as a condiment, a dip, or a salad. It is a great way to add a bit of sweetness and acidity to your next meal.
Sweet and Tangy Mango Salsa Sweet and Tangy Mango Salsa Sweet and Tangy Mango Salsa Sweet and Tangy Mango Salsa
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 cups diced mango
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
  1. In a medium bowl, combine the mango, bell pepper, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
  3. Pour the dressing over the mango mixture and toss to coat.
  4. Cover and refrigerate for at least 30 minutes before serving.
Why It Works
  • The combination of sweet mango, tart lime juice, and spicy jalapeño peppers creates a complex and flavorful salsa.
  • The addition of cucumber and red onion adds a bit of crunch and freshness to the salsa.
  • The honey helps to balance out the acidity of the lime juice and adds a touch of sweetness.
  • The cilantro adds a bit of herbal flavor to the salsa.