Creamy Greek Yogurt Dip with Garlic and Herbs

This creamy Greek yogurt dip is the perfect party appetizer or healthy snack. It's made with just a few simple ingredients and can be whipped up in minutes. The yogurt provides a creamy base, while the garlic, herbs, and olive oil add tons of flavor. Serve it with fresh vegetables, crackers, or as a dip for chicken.

I first came across this recipe years ago when I was working as a food editor at a major magazine. We were doing a story on Greek yogurt and I was tasked with developing a few recipes to showcase its versatility. I wanted to create something that was both delicious and easy to make, and this dip fit the bill perfectly. It's since become a staple in my own kitchen and I often make it for parties and potlucks. Everyone always loves it! The best part about this dip is that it's so versatile. You can use it as a dip for vegetables, crackers, or chips. You can also use it as a marinade for chicken or fish. It's also a great way to add some extra flavor to your favorite salads or sandwiches.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain Greek yogurt
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup olive oil

Instructions

1. In a medium bowl, whisk together the Greek yogurt, garlic, oregano, thyme, basil, salt, and pepper.
2. Stir in the parsley, dill, and olive oil.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve with fresh vegetables, crackers, or as a dip for chicken.

Why It Works

• The yogurt provides a creamy base that's both tangy and refreshing.
• The garlic, herbs, and olive oil add tons of flavor without overpowering the yogurt.
• The dip is easy to make and can be whipped up in minutes.
• It's a versatile dip that can be used in a variety of ways.