Greek Feta and Olive Spread
This tangy, briny spread is the perfect way to add a little Mediterranean flair to your next gathering. It's made with just a few simple ingredients, and it comes together in minutes. Serve it with crackers, bread, or vegetables, or use it as a topping for grilled meats or fish.
I first tasted this spread at a Greek taverna on the island of Crete. I was immediately hooked on its addictive combination of salty feta, briny olives, and bright lemon. I've been making it ever since, and it's become a staple in my refrigerator. It's the perfect way to add a little bit of Greece to any meal.
Greek Feta and Olive Spread Greek Feta and Olive Spread Greek Feta and Olive Spread Greek Feta and Olive Spread
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup feta cheese, crumbled
  • 1/2 cup pitted Kalamata olives, finely chopped
  • 1/4 cup olive oil
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. In a medium bowl, combine all of the ingredients.
  2. Mix until well combined.
  3. Serve immediately or store in the refrigerator for later use.
Why It Works
  • The combination of salty feta, briny olives, and bright lemon is simply irresistible.
  • The spread is easy to make and can be tailored to your own taste preferences.
  • It's a versatile condiment that can be used in a variety of ways.