Cherry Tomato, Basil, and Mozzarella Skewers

These skewers are a simple but elegant way to enjoy fresh summer tomatoes, basil, and mozzarella. The tomatoes are roasted until slightly softened and caramelized, and the basil and mozzarella add freshness and creaminess. These skewers are perfect for a light appetizer or snack, and they can also be served as part of a main course.

The origins of these skewers are unknown, but they are thought to have originated in Italy. They are a popular dish in the summer months, when fresh tomatoes are at their peak. These skewers are also a popular party food, as they are easy to make and can be served ahead of time.

Prep time: 15 | Cook time: 15 | Serves: 12

Ingredients

• 24 cherry tomatoes
• 12 fresh basil leaves
• 12 mozzarella cheese balls
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, combine the olive oil, salt, and pepper.
4. Toss the cherry tomatoes in the olive oil mixture.
5. Place the tomatoes on the prepared baking sheet.
6. Bake for 15 minutes, or until the tomatoes are slightly softened.
7. Remove the tomatoes from the oven and let them cool slightly.
8. Thread the tomatoes, basil leaves, and mozzarella cheese balls onto the skewers.
9. Serve immediately.

Why It Works

• Roasting the tomatoes intensifies their flavor and sweetness.
• The basil adds a fresh, herbaceous flavor to the skewers.
• The mozzarella adds a creamy, tangy flavor to the skewers.
• The skewers are easy to make and can be served ahead of time.