Sweet and Spicy Baked Sweet Potato Wedges
These sweet and spicy baked sweet potato wedges are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and packed with flavor. The maple syrup adds a touch of sweetness, while the chili powder, paprika, and cayenne pepper give them a nice kick. Serve them with your favorite dipping sauce for a delicious and satisfying snack or side dish.
Sweet potatoes are a great source of vitamins and minerals, and they're also a delicious and versatile vegetable. They can be roasted, baked, fried, or mashed, and they're always a hit with family and friends. This recipe for sweet and spicy baked sweet potato wedges is one of my favorites. It's easy to make, and the wedges are always crispy on the outside and fluffy on the inside. The maple syrup adds a touch of sweetness, while the chili powder, paprika, and cayenne pepper give them a nice kick. I like to serve them with my favorite dipping sauce, but they're also delicious on their own. So next time you're looking for a delicious and easy side dish, give these sweet and spicy baked sweet potato wedges a try.
Sweet and Spicy Baked Sweet Potato Wedges Sweet and Spicy Baked Sweet Potato Wedges Sweet and Spicy Baked Sweet Potato Wedges Sweet and Spicy Baked Sweet Potato Wedges
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound sweet potatoes, peeled and cut into wedges
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon maple syrup
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the sweet potato wedges, olive oil, maple syrup, chili powder, paprika, cayenne pepper, salt, and black pepper.
  4. Toss to coat.
  5. Spread the sweet potato wedges evenly on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the sweet potatoes are tender and browned.
  7. Serve immediately.
Why It Works
  • The combination of olive oil and maple syrup helps to create a crispy exterior on the wedges.
  • The chili powder, paprika, and cayenne pepper give the wedges a nice kick of flavor.
  • The wedges are baked at a high temperature, which helps to caramelize the sugars in the maple syrup and create a delicious glaze.