Maple-Mustard Roasted Nuts

Our Maple-Mustard Roasted Nuts are a sweet and savory party snack that's perfect for any occasion. They have the perfect balance of sweet and savory, and they're sure to be a hit with everyone who tries them.

I first came up with the idea for these nuts when I was trying to find a way to use up some leftover maple syrup. I had already made a batch of candied bacon, and I was looking for something else to do with the syrup. I decided to try roasting some nuts in the syrup, and I was amazed at how well they turned out. The nuts were perfectly caramelized, and they had a delicious maple flavor. I've been making these nuts ever since, and they're always a hit with my friends and family.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 3 cups mixed unsalted nuts (such as almonds, walnuts, pecans, and cashews)
• 1 tablespoon olive oil
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, toss nuts with olive oil, maple syrup, mustard, smoked paprika, salt, and black pepper.
3. Spread nuts evenly on a baking sheet.
4. Roast in preheated oven for 15-20 minutes, or until nuts are golden brown and fragrant.
5. Let cool on baking sheet for a few minutes before serving.

Why It Works

• The combination of maple syrup and mustard gives these nuts a unique and delicious flavor.
• The nuts are roasted in the oven until they are golden brown and fragrant, which gives them a slightly crispy texture.
• The nuts are allowed to cool on the baking sheet for a few minutes before serving, which allows the flavors to meld together.