Tropical Fruit Smoothie with Greek Yogurt
This tropical fruit smoothie is a refreshing and healthy way to start your day. It's made with a blend of frozen mango, pineapple, banana, Greek yogurt, coconut milk, honey, and vanilla extract. The smoothie is creamy and flavorful, and it's a good source of protein, fiber, and vitamins.
I first came up with this recipe when I was living in Hawaii. I was looking for a way to use up some of the fresh fruit that I had on hand, and I wanted to create a smoothie that was both delicious and healthy. I experimented with different combinations of fruits and yogurt, and I finally came up with this recipe. It's now one of my favorite smoothies, and I make it all the time.
Tropical Fruit Smoothie with Greek Yogurt Tropical Fruit Smoothie with Greek Yogurt Tropical Fruit Smoothie with Greek Yogurt Tropical Fruit Smoothie with Greek Yogurt
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • 1/2 cup frozen banana
  • 1/2 cup plain Greek yogurt
  • 1/4 cup unsweetened coconut milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup ice cubes
Instructions
  1. In a blender, combine the frozen mango, pineapple, banana, Greek yogurt, coconut milk, honey, vanilla extract, and ice cubes.
  2. Blend on high speed until smooth and creamy, about 1 minute.
  3. Pour the smoothie into two glasses and enjoy immediately.
Why It Works
  • The combination of frozen fruit and Greek yogurt gives the smoothie a creamy and thick texture.
  • The honey and vanilla extract add sweetness and flavor to the smoothie.
  • The coconut milk adds a tropical flavor to the smoothie and makes it more creamy.
  • The ice cubes help to chill the smoothie and make it more refreshing.