Quinoa-Stuffed Cherry Tomatoes

Quinoa-Stuffed Cherry Tomatoes are a simple yet elegant appetizer that is perfect for any occasion. The sweet and juicy tomatoes are filled with a savory quinoa mixture that is packed with flavor. The feta cheese adds a creamy richness, while the basil and parsley provide a fresh and herbaceous flavor. These stuffed tomatoes are sure to be a hit at your next party or gathering.

The origins of Quinoa-Stuffed Cherry Tomatoes are shrouded in mystery. Some say that the dish was first created in the kitchens of the Ottoman Empire, while others claim that it was invented by Italian immigrants in the United States. Regardless of its origins, Quinoa-Stuffed Cherry Tomatoes have become a popular appetizer all over the world.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 cup cherry tomatoes
• 1/2 cup cooked quinoa
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. Cut the cherry tomatoes in half crosswise.
3. In a medium bowl, combine the quinoa, feta cheese, basil, parsley, garlic powder, oregano, salt, and pepper.
4. Spoon the quinoa mixture into the tomato halves.
5. Place the stuffed tomatoes on a baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the tomatoes are tender and slightly browned.
7. Serve warm or at room temperature.

Why It Works

• The combination of sweet and juicy tomatoes and savory quinoa is a perfect balance of flavors.
• The feta cheese adds a creamy richness that complements the other flavors.
• The basil and parsley provide a fresh and herbaceous flavor that brightens up the dish.
• The stuffed tomatoes are easy to make and can be served warm or at room temperature.
• Quinoa-Stuffed Cherry Tomatoes are a versatile dish that can be enjoyed as an appetizer, a side dish, or even a main course.