Citrus-Marinated Shrimp Skewers
These citrus-marinated shrimp skewers are a great way to enjoy the flavors of summer. The shrimp are marinated in a mixture of olive oil, lemon juice, lime juice, orange juice, oregano, thyme, salt, and pepper, then grilled until they are cooked through. The result is a juicy, flavorful shrimp skewer that is perfect for any party or gathering.
I first developed this recipe back in the summer of 2010. I was looking for a way to make shrimp skewers that were both flavorful and easy to make. I experimented with a few different marinades, but I found that the combination of citrus juices, herbs, and olive oil was the best. The citrus juices help to tenderize the shrimp and give them a bright, refreshing flavor, while the herbs and olive oil add depth and richness. I've been making these skewers ever since, and they've always been a hit with my friends and family.
Citrus-Marinated Shrimp Skewers Citrus-Marinated Shrimp Skewers Citrus-Marinated Shrimp Skewers Citrus-Marinated Shrimp Skewers
Prep time: 30 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound jumbo shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 tablespoon orange juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 wooden skewers
Instructions
  1. In a large bowl, combine the shrimp, olive oil, lemon juice, lime juice, orange juice, oregano, thyme, salt, and pepper.
  2. Stir to coat the shrimp evenly.
  3. Cover and refrigerate for at least 30 minutes.
  4. Preheat your grill to medium-high heat.
  5. Soak the wooden skewers in water for at least 10 minutes.
  6. Thread the shrimp onto the skewers.
  7. Grill the shrimp skewers for 5-7 minutes per side, or until they are cooked through.
  8. Serve immediately.
Why It Works
  • The combination of citrus juices, herbs, and olive oil creates a flavorful marinade that tenderizes the shrimp and gives them a bright, refreshing flavor.
  • Grilling the shrimp skewers over high heat helps to caramelize the marinade and create a slightly crispy exterior.
  • Soaking the wooden skewers in water before grilling helps to prevent them from burning.