Baked Stuffed Apples with Dried Fruits and Nuts

Baked Stuffed Apples with Dried Fruits and Nuts are a classic fall dessert that is easy to make and always a crowd-pleaser. The apples are cored and filled with a mixture of dried fruits, nuts, honey, and spices, then baked until tender. The result is a warm and comforting dessert that is perfect for a chilly autumn evening.

The history of baked stuffed apples is a long and winding one, dating back to the Middle Ages. The earliest known recipes for stuffed apples appear in European cookbooks from the 13th century. These early recipes were simple, calling for apples to be stuffed with a mixture of bread crumbs, honey, and spices. Over time, the recipe evolved, and more ingredients were added to the stuffing, such as dried fruits, nuts, and even meat. By the 19th century, baked stuffed apples had become a popular dessert in both Europe and America.

Prep time: 15 | Cook time: 35 | Serves: 6

Ingredients

• 6 apples
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 1/2 cup walnuts, chopped
• 1/2 cup pecans, chopped
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Core the apples, leaving about 1/2 inch of flesh around the edges.
3. In a medium bowl, combine the cranberries, apricots, walnuts, pecans, honey, cinnamon, nutmeg, and salt.
4. Stuff the apples with the fruit and nut mixture.
5. Place the apples in a baking dish.
6. Bake for 30-35 minutes, or until the apples are tender.
7. Serve warm or at room temperature.

Why It Works

• The combination of sweet and tart flavors in the filling is irresistible.
• The apples provide a natural sweetness and tartness, while the dried fruits and nuts add a complex flavor and texture.
• The honey helps to caramelize the apples and creates a delicious glaze.
• The spices add a warm and comforting flavor to the dessert.