Low-Calorie Coconut Macaroons
These low-calorie coconut macaroons are a delicious and healthy treat that are perfect for any occasion. They are made with unsweetened shredded coconut, coconut oil, raw honey, vanilla extract, coconut milk powder, baking powder, and salt. The macaroons are baked until the edges are just beginning to brown, and then they are cooled on a wire rack. They can be stored in an airtight container at room temperature for up to 3 days.
The coconut macaroon is a classic dessert that has been enjoyed for centuries. The earliest known recipe for coconut macaroons dates back to the 17th century, and the dessert has been popular ever since. Traditional coconut macaroons are made with egg whites, sugar, and shredded coconut. However, this recipe for low-calorie coconut macaroons is made with a healthier blend of ingredients, including coconut oil, raw honey, and coconut milk powder. These macaroons are just as delicious as traditional macaroons, but they are much lower in calories and fat.
Low-Calorie Coconut Macaroons Low-Calorie Coconut Macaroons Low-Calorie Coconut Macaroons Low-Calorie Coconut Macaroons
Prep time: 15 | Cook time: 20 | Serves: 12
Ingredients
  • 1 cup unsweetened shredded coconut
  • 1/4 cup coconut oil, melted
  • 1/4 cup raw honey
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut milk powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
Instructions
  1. Preheat oven to 325 degrees.
  2. In a mixing bowl, combine all of the ingredients.
  3. Mix well until everything is well combined.
  4. Line a baking sheet with parchment paper.
  5. Drop heaping tablespoons of the coconut mixture onto the prepared pan.
  6. Bake for 15-20 minutes, or until the edges are just beginning to brown.
  7. Let the macaroons cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. Store in an airtight container at room temperature.
Why It Works
  • The use of unsweetened shredded coconut helps to reduce the overall calorie content of the macaroons.
  • The use of coconut oil and raw honey adds flavor and sweetness to the macaroons without adding a lot of calories.
  • The use of coconut milk powder adds a rich, creamy flavor to the macaroons.
  • The use of baking powder helps the macaroons to rise and become light and fluffy.
  • The use of salt helps to balance the sweetness of the macaroons.