Light and Refreshing Grapefruit Sorbet
This lusciously refreshing sorbet highlights grapefruit's inherent sweetness and tartness. The addition of lemon juice and honey adds complexity and depth of flavor, while the silky smooth texture comes from blitzing the mixture until it's as fine as snow.
Grapefruit sorbet has been a summertime staple in our household for as long as I can remember. My grandmother, a culinary sorceress in her own right, would spend hours meticulously segmenting each ruby-red orb, the air thick with the citrusy fragrance. She'd then transform the juicy segments into a velvety sorbet, a refreshing respite from the sweltering heat. Inspired by her culinary wisdom, I've refined this recipe over the years, balancing the sweetness of the grapefruit with just the right amount of lemon and honey. The result is a sorbet that's not overly tart or saccharine, but a harmonious symphony of flavors that will transport you to a sun-drenched grove with every spoonful.
Light and Refreshing Grapefruit Sorbet Light and Refreshing Grapefruit Sorbet Light and Refreshing Grapefruit Sorbet Light and Refreshing Grapefruit Sorbet
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 3 large grapefruits, peeled and sectioned
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon zest
  • 1 tablespoon honey
Instructions
  1. Place the grapefruit sections in a blender or food processor.
  2. Add the water, sugar, lemon juice, lemon zest, and honey.
  3. Blend or process until smooth.
  4. Pour the mixture into a freezer-safe container.
  5. Freeze for at least 4 hours, or until solid.
  6. Scoop the sorbet into bowls and serve immediately.
Why It Works
  • Using a combination of water and sugar creates a simple syrup that helps to balance the tartness of the grapefruit while preventing the sorbet from freezing too hard.
  • The lemon juice adds a touch of acidity that brightens the flavor profile and prevents the sorbet from tasting flat.
  • The lemon zest provides a subtle citrusy aroma that complements the grapefruit and adds depth to the overall flavor.
  • The honey adds a touch of sweetness and helps to round out the flavors, creating a well-balanced and harmonious sorbet.