Chocolate and Avocado Mousse

This chocolate avocado mousse is a delicious and healthy dessert that is easy to make. It is made with ripe avocados, dark chocolate chips, unsweetened almond milk, honey, cocoa powder, vanilla extract, and salt. The mousse is smooth and creamy, and it has a rich chocolate flavor with a hint of avocado. It is a perfect dessert for any occasion.

The chocolate avocado mousse was created by a team of chefs at Serious Eats. They were looking for a way to make a healthy dessert that was also delicious and easy to make. They experimented with different ingredients and techniques, and they finally came up with this recipe. The mousse was an instant hit with the staff at Serious Eats, and it has since become one of their most popular recipes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup dark chocolate chips
• 1/2 cup unsweetened almond milk
• 1/4 cup honey
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Add all of the ingredients to a blender or food processor and blend until smooth.
2. Pour the mousse into individual serving dishes or glasses.
3. Refrigerate for at least 2 hours before serving.

Why It Works

• The avocados provide a creamy base for the mousse.
• The dark chocolate chips add a rich chocolate flavor.
• The unsweetened almond milk helps to keep the mousse light and fluffy.
• The honey adds a touch of sweetness.
• The cocoa powder adds a depth of flavor to the mousse.
• The vanilla extract adds a touch of warmth.
• The salt helps to balance out the sweetness of the other ingredients.