Healthy Chocolate Peanut Butter Cups
These Healthy Chocolate Peanut Butter Cups are a delicious and nutritious treat that are perfect for satisfying your sweet tooth. Made with dark chocolate, peanut butter, honey, and coconut oil, these cups are a good source of protein, fiber, and healthy fats. They are also gluten-free and dairy-free, making them a great option for people with dietary restrictions.
The story of the chocolate peanut butter cup is a long and winding one, dating back to the early 1900s. It is said that the first chocolate peanut butter cup was created by Harry Burnett Reese, a former dairy farmer who had lost his herd of cows to a disease. Reese began experimenting with different ways to use peanut butter, and eventually came up with the idea of coating a peanut butter patty in chocolate. He sold his first chocolate peanut butter cups in 1928, and the rest, as they say, is history.
Healthy Chocolate Peanut Butter Cups Healthy Chocolate Peanut Butter Cups Healthy Chocolate Peanut Butter Cups Healthy Chocolate Peanut Butter Cups
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 1 cup dark chocolate chips
  • 1/4 cup coconut oil
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped peanuts (optional)
  • 1/2 cup dark chocolate chips (for topping)
Instructions
  1. In a medium saucepan over low heat, melt the chocolate chips and coconut oil together, stirring constantly until smooth.
  2. Remove from heat and stir in the peanut butter, honey, vanilla extract, and salt until well combined.
  3. Pour the mixture into a silicone mold or lined baking sheet and top with chopped peanuts, if desired.
  4. Refrigerate for at least 2 hours, or until firm.
  5. Melt the remaining dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  6. Dip the tops of the peanut butter cups into the melted chocolate and place them back in the refrigerator to set.
  7. Store the chocolate peanut butter cups in an airtight container in the refrigerator for up to 2 weeks.
Why It Works
  • The combination of dark chocolate and peanut butter is a classic for a reason. The rich, slightly bitter flavor of the chocolate pairs perfectly with the sweet, nutty flavor of the peanut butter.
  • Coconut oil is a healthy fat that helps to give the chocolate peanut butter cups a smooth, creamy texture.
  • Honey is a natural sweetener that adds a touch of sweetness to the cups without being overpowering.
  • Vanilla extract adds a touch of flavor to the cups and helps to balance out the sweetness of the honey.
  • A pinch of salt helps to enhance the flavor of the chocolate and peanut butter.